Race Result Details |
Racer | Nikhil (roark117) |
Race Number | 207 |
Date | Tue, 20 Sep 2022 15:34:16 |
Speed |
100 WPM
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Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | hajar424 (3rd place) radule1 (2nd place) szlesh (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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