Guest
Race Result Details |
| Racer | RIBLUK (ribluk) |
| Race Number | 121 |
| Date | Thu, 13 Feb 2025 2:02:55 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 3rd place (out of 5) |
| Opponents | custom_printed_lables (4th place) imsiw (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|