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typeracer

Pit Stop
Racer Graham (rgrahamr)
Race Number 11
Date Wed, 23 Dec 2015 1:10:22
Speed 58 WPM Try to beat?
Accuracy 88.8%
Rank 2nd place (out of 3)
Opponents harry079 (3rd place) nianen88 (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)