Guest
Race Result Details |
| Racer | Renaud (renaudc) |
| Race Number | 4913 |
| Date | Sun, 4 Aug 2024 7:16:04 |
| Speed |
61 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 4th place (out of 5) |
| Opponents | mani_khan (1st place) tanuj771 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|