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Race Result Details |
| Racer | Old (remonchicken) |
| Race Number | 3 |
| Date | Wed, 15 Jun 2022 0:59:50 |
| Speed |
74 WPM
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|
| Accuracy | 95.9% |
| Rank | 22nd place (out of 40) |
| Opponents | banhbanh (4th place) daagniel (17th place) fobm4ster (9th place) fruityoshi (6th place) jmoon22 (15th place) knightofeula (12th place) raphaele (11th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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