Guest
Race Result Details |
| Racer | Lutfi (razeldazelxd) |
| Race Number | 27 |
| Date | Mon, 28 Apr 2025 16:11:45 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 1st place (out of 5) |
| Opponents | accept_username_please (4th place) rasud (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|