Guest
Race Result Details |
| Racer | Colton (ratiugo) |
| Race Number | 3 |
| Date | Wed, 17 Apr 2013 2:59:36 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 98% |
| Rank | 2nd place (out of 4) |
| Opponents | hqgoldswan (4th place) wizard0860 (3rd place) xtralarge (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|