Race Result Details |
Racer | Pete (rahkoi) |
Race Number | 34 |
Date | Tue, 12 Feb 2013 10:25:56 |
Speed |
37 WPM
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Accuracy | 85.5% |
Rank | 4th place (out of 4) |
Opponents | hebejebe (1st place) rowsun (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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