Race Result Details |
Racer | jan (raburt) |
Race Number | 2017 |
Date | Thu, 27 Dec 2012 3:42:25 |
Speed |
40 WPM
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Accuracy | 88.2% |
Rank | 4th place (out of 5) |
Opponents | ace24 (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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