Race Result Details |
Racer | Patrick (pyramundus) |
Race Number | 17 |
Date | Tue, 8 Oct 2013 3:46:38 |
Speed |
47 WPM
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Accuracy | 93.9% |
Rank | 2nd place (out of 3) |
Opponents | howardgraham (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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