Race Result Details |
Racer | prakarsh pathak (pspathak22) |
Race Number | 35 |
Date | Tue, 26 Dec 2023 11:40:21 |
Speed |
60 WPM
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Accuracy | 98.4% |
Rank | 3rd place (out of 5) |
Opponents | eliushhimel (1st place) fazlerabbi23 (5th place) haim_moon (2nd place) nikaaa977 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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