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Race Result Details |
| Racer | P. (psilva00) |
| Race Number | 25865 |
| Date | Sat, 28 Jun 2025 23:47:07 |
| Speed |
97 WPM
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|
| Accuracy | 98.2% |
| Rank | 2nd place (out of 5) |
| Opponents | sacredpineapple (3rd place) sophtype (4th place) username6129 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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