Guest
Race Result Details |
| Racer | Gary (prtuc2) |
| Race Number | 6076 |
| Date | Wed, 4 Dec 2024 16:53:55 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 2nd place (out of 5) |
| Opponents | ___jonas___ (1st place) bbcocaine (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|