Guest
Race Result Details |
| Racer | Proww (proww) |
| Race Number | 4 |
| Date | Mon, 8 Nov 2021 16:38:25 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 93.4% |
| Rank | 1st place (out of 2) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|