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typeracer

Pit Stop
Racer Priyanka (priyankathakur)
Race Number 7302
Date Wed, 17 Apr 2024 18:12:01
Speed 50 WPM Try to beat?
Accuracy 91.8%
Rank 4th place (out of 5)
Opponents gotee1 (3rd place) iwillcomboyou (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: