Guest
Race Result Details |
| Racer | Praus (praus) |
| Race Number | 1066 |
| Date | Thu, 17 Jul 2025 19:15:45 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 5th place (out of 5) |
| Opponents | aadityaa11212 (2nd place) siyaaa (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|