Race Result Details |
Racer | Prathamesh Jadhav (prathamesh_77) |
Race Number | 1352 |
Date | Mon, 10 Feb 2025 17:56:58 |
Speed |
62 WPM
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Accuracy | 94.6% |
Rank | 1st place (out of 3) |
Opponents | harshalpatil (2nd place) itzzyashh (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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