Guest
Race Result Details |
| Racer | Prabhu (prabhu_r) |
| Race Number | 2055 |
| Date | Thu, 20 Dec 2012 0:04:43 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 88.9% |
| Rank | 4th place (out of 4) |
| Opponents | axle90 (3rd place) onmywatto100 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|