Guest
Race Result Details |
| Racer | Posto (posto) |
| Race Number | 191 |
| Date | Tue, 18 Feb 2025 9:49:04 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 2nd place (out of 5) |
| Opponents | manan022 (3rd place) thenam_tp (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|