Race Result Details |
Racer | stephanos (ponazyo) |
Race Number | 47 |
Date | Tue, 6 Nov 2012 14:30:39 |
Speed |
82 WPM
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Accuracy | 93.9% |
Rank | 1st place (out of 5) |
Opponents | kurros (2nd place) pulfreyman (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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