Guest
Race Result Details |
| Racer | polsen (polsen) |
| Race Number | 616 |
| Date | Thu, 29 Aug 2013 18:40:39 |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 83.7% |
| Rank | 3rd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|