Guest
Race Result Details |
| Racer | polsab (polsab) |
| Race Number | 395 |
| Date | Thu, 12 Jun 2014 16:49:21 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 88.9% |
| Rank | 3rd place (out of 3) |
| Opponents | 65diannao (1st place) aa5316893 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|