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Race Result Details |
| Racer | I-Hsin (pmp168) |
| Race Number | 62 |
| Date | Wed, 29 Jul 2015 8:50:06 |
| Speed |
21 WPM
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| Accuracy | 84.8% |
| Rank | 3rd place (out of 3) |
| Opponents | krabas (2nd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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