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Race Result Details |
| Racer | Plate (plate021) |
| Race Number | 1 |
| Date | Tue, 20 May 2025 3:25:29 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 95.3% |
| Rank | 13th place (out of 31) |
| Opponents | frimun (7th place) naejin (20th place) nintendom1 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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