Race Result Details |
Racer | PiotrŚ (piocarz) |
Race Number | 806 |
Date | Sat, 16 Mar 2024 18:52:41 |
Speed |
60 WPM
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Accuracy | 98.7% |
Rank | 4th place (out of 5) |
Opponents | conn4804 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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