Race Result Details |
Racer | Mert (phrawst) |
Race Number | 767 |
Date | Wed, 1 Mar 2023 14:59:40 |
Speed |
90 WPM
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Accuracy | 98.1% |
Rank | 1st place (out of 5) |
Opponents | crimcrim (2nd place) darthnessi (5th place) wjfleischer15 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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