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Racer BlammIN (phlegma)
Race Number 402
Date Wed, 26 Feb 2025 10:42:44 +0000
Speed 93 WPM Try to beat?
Accuracy 97.5%
Rank 1st place (out of 5)
Opponents gboi881 (4th place) kuba992 (3rd place) rmehedi (2nd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Time:
0:00
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Typing replay:
Analysis:
Mistakes:
  1. alcohol
  2. -
  3. either
  4. died
  5. percent,
  6. halting