Guest
Race Result Details |
| Racer | philip (philiptokareff) |
| Race Number | 680 |
| Date | Thu, 31 Oct 2024 14:24:29 |
| Speed |
132 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 1st place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|