Guest
Race Result Details |
| Racer | PHEIROBLOX123 (pheiwo) |
| Race Number | 133 |
| Date | Thu, 9 Jan 2025 13:52:06 |
| Speed |
85 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 2nd place (out of 5) |
| Opponents | auram (1st place) phanxuankiet123321 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|