Guest
Race Result Details |
| Racer | Peter (peter12345678) |
| Race Number | 94 |
| Date | Thu, 14 Mar 2024 15:01:26 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 3rd place (out of 5) |
| Opponents | karmi_1s_kool (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|