Race Result Details |
Racer | Peter (peter12345678) |
Race Number | 94 |
Date | Thu, 14 Mar 2024 15:01:26 |
Speed |
48 WPM
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Accuracy | 94.3% |
Rank | 3rd place (out of 5) |
Opponents | karmi_1s_kool (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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