Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Pam (pdeabanico@yahoo.com) |
| Race Number | 1557 |
| Date | Tue, 19 Mar 2013 20:32:19 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 2nd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|