Guest
Race Result Details |
| Racer | Patrick (pawal001) |
| Race Number | 3207 |
| Date | Tue, 2 Dec 2014 18:57:18 |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 90.5% |
| Rank | 1st place (out of 5) |
| Opponents | kathompson9927 (4th place) mrs_robinson123 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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