Guest
Race Result Details |
| Racer | paul (paulywhirl) |
| Race Number | 188 |
| Date | Thu, 27 May 2021 16:29:46 |
| Speed |
42 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 1st place (out of 2) |
| Opponents | vysper (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|