Race Result Details |
Racer | lol (pauldirac) |
Race Number | 4 |
Date | Tue, 6 Mar 2012 1:36:06 |
Speed |
59 WPM
![]() |
Accuracy | 94.6% |
Rank | 2nd place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|