Race Result Details |
Racer | pau (paulaelina) |
Race Number | 328 |
Date | Sat, 28 Dec 2024 1:15:57 |
Speed |
57 WPM
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Accuracy | 96.6% |
Rank | 2nd place (out of 4) |
Opponents | kao_mora (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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