Race Result Details |
Racer | pattyb (pattyb_) |
Race Number | 43 |
Date | Sun, 21 Apr 2024 15:04:37 |
Speed |
93 WPM
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Accuracy | 97.3% |
Rank | 2nd place (out of 4) |
Opponents | fredrikvorpenes (3rd place) gazi243 (1st place) usandtanker (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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