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Race Result Details |
| Racer | Parag (paraggupta1993) |
| Race Number | 56 |
| Date | Fri, 3 Apr 2015 10:44:46 |
| Speed |
63 WPM
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|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 2) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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