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Race Result Details |
| Racer | Pablo (pabloskimg) |
| Race Number | 2608 |
| Date | Sun, 10 May 2015 0:51:08 |
| Speed |
86 WPM
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| Accuracy | 95.7% |
| Rank | 3rd place (out of 5) |
| Opponents | camotime (4th place) jfxhntr (5th place) radead (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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