Race Result Details |
Racer | ayd (p3nis101) |
Race Number | 3 |
Date | Wed, 9 Apr 2025 17:18:33 |
Speed |
44 WPM
![]() |
Accuracy | 94.5% |
Rank | 4th place (out of 5) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|