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Race Result Details |
| Racer | Ozlem (ozlemg) |
| Race Number | 171 |
| Date | Wed, 18 May 2016 13:17:37 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 92.2% |
| Rank | 3rd place (out of 5) |
| Opponents | as210077 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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