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Race Result Details |
| Racer | Fahmida Seraji (oyshi_) |
| Race Number | 2289 |
| Date | Sat, 15 Nov 2025 17:02:30 |
| Speed |
66 WPM
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| Accuracy | 96.8% |
| Rank | 1st place (out of 5) |
| Opponents | ayanracer (3rd place) eduard_dsbmka (4th place) smarisvans (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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