Race Result Details |
Racer | Osmon (osmon_2004) |
Race Number | 2194 |
Date | Thu, 16 Jan 2025 22:06:54 |
Speed |
65 WPM
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Accuracy | 95.5% |
Rank | 2nd place (out of 5) |
Opponents | amberiel (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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