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Race Result Details |
| Racer | Osmon (osmon_2004) |
| Race Number | 1912 |
| Date | Sun, 9 Jun 2024 21:52:08 |
| Speed |
71 WPM
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| Accuracy | 94.5% |
| Rank | 1st place (out of 5) |
| Opponents | bioniclezx (4th place) sl0wasf (5th place) sultanreal (2nd place) theiklil (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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