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typeracer

Pit Stop
Racer Osama Nofal (osamanofal)
Race Number 1386
Date Wed, 30 Oct 2024 15:47:55
Speed 48 WPM Try to beat?
Accuracy 92.7%
Rank 4th place (out of 5)
Opponents kevinmungra11 (3rd place) noguest (5th place) slyvestear (1st place) soul746 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: