Guest
Race Result Details |
| Racer | ozamandias (orbman_) |
| Race Number | 711 |
| Date | Mon, 7 Apr 2025 20:06:17 |
| Speed |
77 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 2nd place (out of 5) |
| Opponents | alfiesolomons (4th place) kendingling (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|