Race Result Details |
Racer | Thayz (onmywatto100) |
Race Number | 1035 |
Date | Thu, 20 Dec 2012 0:04:27 |
Speed |
70 WPM
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Accuracy | 92.6% |
Rank | 1st place (out of 4) |
Opponents | axle90 (3rd place) prabhu_r (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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