Race Result Details |
Racer | oneguardsam (oneguardsam) |
Race Number | 217320 |
Date | Wed, 6 Dec 2023 19:28:17 |
Speed |
85 WPM
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Accuracy | 99.5% |
Rank | 1st place (out of 5) |
Opponents | jagtym_gl80 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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