Race Result Details |
Racer | oneguardsam (oneguardsam) |
Race Number | 125339 |
Date | Thu, 5 Dec 2019 22:39:03 |
Speed |
83 WPM
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Accuracy | 97.8% |
Rank | 2nd place (out of 5) |
Opponents | bala7621 (3rd place) bavadin (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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