Guest
Race Result Details |
| Racer | Olz (oliver2207) |
| Race Number | 52 |
| Date | Thu, 17 Jan 2013 13:55:08 |
| Speed |
34 WPM
 Try to beat?
|
| Accuracy | 88% |
| Rank | 2nd place (out of 3) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|