Race Result Details |
Racer | Oli (oiisway) |
Race Number | 450 |
Date | Tue, 19 Mar 2019 1:29:14 |
Speed |
138 WPM
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Accuracy | 99% |
Rank | 2nd place (out of 5) |
Opponents | awsomaw (1st place) blasiok (4th place) daho_o (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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